1: Achieve perfect crispiness with these foolproof tips for roasted potatoes.

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2: Preheat your pan for crispy edges that will wow your taste buds.

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3: Toss potatoes in olive oil and season generously for flavorful results.

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4: Get creative with seasonings like garlic, rosemary, and paprika for extra taste.

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5: Spread potatoes in a single layer for even roasting and ultimate crunch.

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6: Flip halfway through cooking to ensure all sides get crispy and golden.

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7: Use a wire rack for extra crispiness by allowing air to circulate around potatoes.

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8: Don't overcrowd the pan; give each potato room to crisp up perfectly.

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9: Enjoy the satisfying crunch of perfectly roasted potatoes every time with these secrets.

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