1:
Achieve perfect crispiness with these foolproof tips for roasted potatoes.
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2:
Preheat your pan for crispy edges that will wow your taste buds.
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3:
Toss potatoes in olive oil and season generously for flavorful results.
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4:
Get creative with seasonings like garlic, rosemary, and paprika for extra taste.
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5:
Spread potatoes in a single layer for even roasting and ultimate crunch.
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6:
Flip halfway through cooking to ensure all sides get crispy and golden.
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7:
Use a wire rack for extra crispiness by allowing air to circulate around potatoes.
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8:
Don't overcrowd the pan; give each potato room to crisp up perfectly.
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9:
Enjoy the satisfying crunch of perfectly roasted potatoes every time with these secrets.
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